Nestled at the base of Mt. Hood, Oregon we grow lavender of the highest quality and distill it into pure essential lavender oil and lavender hydrosol for handmade lavender aromatherapy products, home goods, culinary use, and more.
'Sachet' is a popular cultivar of English lavender (Lavandula angustifolia), prized for its strong fragrance and beautiful dark purple flowers. Here's a deep dive into its characteristics, uses, and growing requirements:
Key Characteristics of 'Sachet' Lavender:
* Type: English Lavender (Lavandula angustifolia), known for its sweet scent and suitability for culinary and aromatic uses.
* Fragrance: Extremely sweet-smelling, often considered one of the most prominent and desirable lavender scents.
* Flower Color: Lovely dark purple, which holds its color well, especially when dried.
* Size: Typically grows to be 18-24 inches (about 45-60 cm) tall and 18-24 inches (about 45-60 cm) wide, sometimes up to 28 inches (70 cm) tall. It has a compact, rounded growth habit.
Lavender Shortbread Cookies with Lemon Butter Cream Frosting. Grab some of our culinary grade lavender and bake this delicious summer treat!
A farm favorite! Grab yourself some of our culinary grade lavender buds for a sweet summer treat.
1 1/2 cups butter (not margarine), room temperature
2/3 cup sugar
2 teaspoons Glacier View Lavender dried culinary lavender buds, chopped
2 1/3 cups flour
1/2 cup cornstarch
1/4 teaspoon salt